Cacio e pepe food cinematography from one Veo 3.1 JSON prompt

{
  "prompt": "Create a hyper-realistic, cinematic food-making video showing traditional Roman Tonnarelli Cacio e Pepe preparation in a rustic, atmospheric trattoria kitchen. Show rough-hewn flour-dusted wooden work surfaces, whole black Tellicherry peppercorns on an aged slate board, and a large wedge of aged, dry-salted Pecorino Romano cheese with coarse crystal veining. Realistic hands gently crack whole black peppercorns in a stone mortar and toast them in a hot dry skillet until fragrant and aromatic. Finely grate airy mounds of Pecorino with a microplane grater into a wide ceramic bowl, ladling in hot starchy pasta water while whisking into a smooth, thick, creamy cheese paste. Drop fresh handmade tonnarelli into rolling salted water, pull the al dente noodles directly into the toasted pepper pan with pasta water, then vigorously toss and stir in the Pecorino cream off direct heat, working the pan back and forth until the starch and cheese form an ultra-glossy, perfectly clinging white sauce without clumping. Finish with a chef's twirl onto a dark artisan earthenware plate, showered with a fine layer of Pecorino snow and freshly ground coarse black pepper, with realistic fragrant steam rising into the air.",
  "style": "Hyper-realistic food cinematography, authentic Italian craftsmanship, extreme macro food textures, shallow depth of field, fluid slow-motion camera movements, realistic steam and glossy emulsion physics.",
  "lighting": "Low-angle warm afternoon sunlight cutting across the workspace, dramatic chiaroscuro kitchen shadows, luminous highlights on the glossy white sauce.",
  "duration": "30 seconds",
  "aspect_ratio": "9:16",
  "quality": "4K",
  "audio": "Stone pestle rhythmically crushing dry peppercorns, dry pepper toasting and crackling in the pan, boiling water bubbling, rapid wet slapping and tossing of pasta forming an emulsion, and faint Italian trattoria ambience."
}